Rice & Kabob
Traditional Persian rice dishes and grilled kabobs, with live onsite kabob grilling and serving available for events.
Chicken Kabob & Rice
Saffron-marinated chicken breast grilled and served with Persian rice.
Kabob-e Chenjeh & Rice
Tender beef marinated with onion, saffron, and traditional seasonings.
Kabob-e Joojeh Torsh & Rice
Tangy chicken kabob with walnuts, pomegranate molasses, garlic, and herbs.
Kabab Torsh & Rice
Grilled beef with walnuts, pomegranate molasses, garlic, and fresh herbs.
Kabob Koobideh & Rice
Traditional ground beef kabob seasoned with onion, salt, pepper, and Persian spices.
Mixed Rice
Flavorful Persian rice dishes prepared with traditional ingredients and seasonings.
Zereshk Polo with Chicken
Saffron rice with barberries, served with tender Persian-style chicken.
Baghali Polo with Lamb Shank
Dill and fava bean rice served with slow-cooked lamb shank.
Baghali Polo with Chicken
Dill and fava bean rice served with chicken, onion, garlic, saffron, and traditional seasonings.
Loobia Polo
Persian rice layered with green beans, tomato, and seasoned beef.
Adas Polo
Fragrant rice with lentils, raisins, dates, and warm Persian spices.
Albalo Polo with Chicken or Meatballs
Persian sour cherry rice with saffron, pistachios, almonds, and your choice of chicken or seasoned meatballs.
Shirin Polo
Sweet Persian rice with orange peel, carrots, nuts, and dried fruit.
Sabzi Polo with Fish
Herbed Persian rice served with seasoned fish, lemon, garlic, and saffron.
Stews & Northern Specialties
Slow-cooked Persian stews and specialties inspired by Northern Iranian cuisine.
Ghormeh Sabzi & Rice
Traditional herb stew with beef, kidney beans, dried lime, and Persian herbs.
Gheymeh & Rice
Persian stew with beef, split peas, tomato, dried lime, and spices.
Fesenjan & Rice
Rich Persian stew with walnuts, pomegranate molasses, and tender chicken.
Baghala Ghatogh
Gilani stew with dill, fava beans, garlic, and eggs.
Torsh Tareh
Tangy Northern Persian herb stew with garlic, rice, eggs, and sour flavors.
Khoresh-e Bademjan & Rice
Persian eggplant stew with meat, onion, dried lemon, sour grapes, saffron, tomato paste, and traditional seasonings.
Khoresh-e Karafs & Rice
Persian celery stew with meat, onion, lemon juice, herbs, and traditional seasonings.
Anarbij & Rice
Ground beef meatballs with walnuts, pomegranate molasses, onion, garlic, herbs, and traditional seasonings.
Gamei Kabob
Lamb shoulder with walnuts, pomegranate molasses, onion, garlic, herbs, and traditional seasonings.
Alo Esfenaj & Rice
Persian beef stew with prunes, fresh spinach, onion, and lemon juice.
Shami Kabob & Rice
Ground beef with onion, saffron, mushrooms, tomato sauce, lemon juice, and traditional seasonings.
Mahi Shekampor & Rice (Serves 10 People)
Whole rockfish or two salmon fillets with walnuts, pomegranate molasses, onion, garlic, fresh herbs, and traditional seasonings.
Torshe Shami (Rashti) & Rice
Gilani-style beef patties simmered in a tangy tomato, sour grape, herb, and garlic sauce.
Morghe Torsh Rashti & Rice
Chicken with split peas, fresh herbs, garlic, eggs, and lemon juice.
Bademjan Kabob & Rice (Bademjan-e Shekampor)
Eggplant with walnuts, pomegranate molasses, onion, herbs, and traditional seasonings.
Chaghertemeh & Rice
Chicken with beans, mushrooms, onion, saffron, tomato paste, and traditional seasonings.
Khorak-e Morgh & Rice
Chicken with onion, tomato paste, saffron, lemon juice, vegetables, and traditional seasonings.
Vavishka (Gilani) & Rice
Ground beef with onion, tomato, garlic, turmeric, and traditional seasonings, prepared in the traditional Northern Iranian style.
Soups & Traditional Ash
Traditional Persian soups and hearty ash made with fresh herbs and wholesome ingredients.
Soup-e Joe
Creamy Persian barley soup with vegetables and herbs.
Adasi
Comforting Persian lentil soup seasoned with onion and warm spices.
Ash-e Reshteh
Hearty Persian herb soup with beans, noodles, and fresh herbs.
Ash-e Joe
Traditional barley ash prepared with legumes, herbs, and seasonings.
Ash-e Sabzi Shiraz
Traditional Shirazi ash made with fresh herbs, legumes, and aromatic spices.
Appetizers, Salads & Cold Sides
Fresh Persian appetizers, salads, and traditional cold sides.
Mirza Ghasemi
Smoky grilled eggplant with garlic, tomatoes, eggs, and turmeric.
Kashk-e Bademjan
Roasted eggplant with kashk, caramelized onions, garlic, and mint.
Mast-o Khiar
Refreshing yogurt with cucumber, herbs, and traditional seasonings.
Mast-o Musir
Creamy Persian yogurt mixed with aromatic Persian shallots.
Salad Shirazi
Fresh cucumber, tomato, and onion salad with a tangy citrus dressing.
Sabzi Khordan
Fresh Persian herbs traditionally served with meals.
Borani Bademjan
Yogurt with fresh roasted eggplant, garlic, and traditional seasonings.
Kal Kabob
Fresh roasted eggplant with walnuts, garlic, pomegranate molasses, herbs, and traditional seasonings.
Naz Khatoon
Fresh roasted eggplant with sour grape juice, garlic, herbs, and traditional seasonings.
Salad Olivieh
Chicken breast with potatoes, carrots, eggs, pickles, green peas, mayonnaise, and traditional seasonings.
Zeytoon Parvardeh
Olives with walnuts, garlic, pomegranate molasses, herbs, and traditional seasonings.
Kuku-ye Ashpal (Gilani)
Fish roe with eggs, garlic, fresh herbs, turmeric, and traditional seasonings.
Sir Vavij (Gilani)
Fresh garlic leaves with eggs and turmeric, gently sautéed in the traditional Gilani style.
Platters & Finger Foods
Assorted platters and bite-sized favorites prepared for gatherings and special events.
Fruit Platter
A fresh assortment of fruit, beautifully arranged for gatherings.
Samosa (Veggie)
Persian lavash filled with potato, onion, parsley, and seasoning.
Samosa
Persian lavash filled with ground beef, potato, onion, parsley, and seasoning.
Naan Panir o Sabzi
Persian bread with feta, fresh herbs, walnuts, almonds, and cherry tomatoes.
Signature Platter
Mirza Ghasemi, Shami Rashti, Zeytoon Parvardeh, and assorted finger foods.
Persian Platter
Kotlet, Kuku Sabzi, Kashke Bademjan, and Borani Esfenaj.
Cheese and Meat Platter
Assorted meats, cheese, olives, cherry tomatoes, and crackers.
Dolmeh Barg
Grape leaves filled with ground beef, rice, split peas, herbs, and onion.
Torshe Shami Bites (Rashti)
Mini Gilani-style sour beef patties served as a flavorful finger food.
Shami Rashti
Beef and split-pea patties with potato, onion, eggs, saffron, and seasoning.
Kotlet
Persian beef and potato patties seasoned with onion, egg, and spices.
Kuku Sabzi
Traditional Persian herb frittata with eggs, garlic, onion, and fresh herbs.
Desserts
Traditional Persian sweets and desserts to complete your meal.
Sholeh Zard
Saffron rice pudding flavored with rosewater and cinnamon.
Fereni
Smooth Persian rice pudding flavored with rosewater.
Halva
Traditional Persian sweet made with flour, sugar, rosewater, and saffron.
Reshteh Khoshkar (Gilani)
Traditional Rashti pastry filled with walnuts, sugar, cinnamon, and cardamom, lightly fried and finished with syrup.
Kaka Kadu Halvaei (Northern Iranian)
Soft pumpkin pancakes flavored with cinnamon, cardamom, and rose water.